Dinner Mains
Nature's finest, beautifully plated
Pan-Seared Salmon
Atlantic salmon fillet, citrus beurre blanc, seasonal roasted vegetables, herb-infused potatoes
Grilled Prime Ribeye
250g dry-aged ribeye, garlic herb butter, roasted vegetables, red wine reduction
Wild Mushroom Risotto
Arborio rice, foraged mushroom medley, aged parmesan, fresh thyme, truffle oil finish
Roasted Half Chicken
Free-range chicken, lemon-herb marinade, roasted garlic jus, seasonal vegetables, potato gratin
Pasta Boscaiola
Tagliatelle, pancetta, mixed mushrooms, cream, parmesan, fresh parsley, cracked black pepper
Seabass en Papillote
Whole seabass fillet baked in parchment, garden herbs, cherry tomatoes, capers, lemon butter
Lamb Rack
Herb-crusted rack of lamb, mint jus, roasted root vegetables, pomme purée
Vegetarian Wellington
Spinach, mushroom duxelles & roasted peppers in flaky puff pastry, seasonal sauce